Within the framework of the National Quality Authority for Accreditation obtaining Saudi accreditation and the efforts made to enhance food quality and safety in the Kingdom, the National Quality Authority for Accreditation obtaining Saudi accreditation وفقاً لمواصفة 17021 و اضافته الي الاعتمادات الدولية و المحلية للمؤسسة خطوة استراتيجية و تاكيد علي قوة الهيئة في تقييم و تصديق نظم الشركات في مجالات سلامة الغذاء و الطعام و نظم ادارة الجودة. تهدف هذه المواصفة إلى وضع معايير صارمة لنظم إدارة سلامة الغذاء ونظم إدارة الجودة، مما يسهم في تعزيز الثقة في المنتجات الغذائية والمشروبات والتبغ و غيره من المواد الغذائية.
Saudi Accreditation Concept According to ISO 17021
ISO 17021 specifies requirements for bodies that assess and certify management systems, including food safety management systems. These standards cover all aspects of food production, including food manufacturing, packaging, food service, and handling of products such as tobacco. By applying this standard, bodies ensure that all processes comply with national and international standards.
The National Quality Authority for Accreditation obtains Saudi accreditation
حصلة الهيئة علي الاعتماد الرسمي من هيئة الاعتماد السعودي في سلامة الغذاء و التغليف و ادارة نظم الجودة و الذي ياكد احترافيتها و و جديتها في مجال الاعتماد و الجودة في المملكة العربية السعودية و حصول هيئة الجودة الوطنية للاعتماد علي الاعتماد السعودي له العديد من الفوائد للمؤسسات، بما في ذلك تحسين الجودة وزيادة الكفاءة وتحسين الإنتاجية وزيادة رضا العملاء.
Benefits of obtaining a certificate from the National Quality Authority for Accreditation after obtaining accreditation
1. Boosting consumer confidence
The National Quality Authority is a reliable official body where it is considered Saudi accreditation As a reliable certificate that enhances consumer confidence in food products. You can get training from the National Quality Authority to help your company follow the right methods, as when consumers know that establishments follow strict standards in food safety and product quality, this increases their loyalty to local brands.
2. Improve product quality
Obtaining Saudi accreditation for the National Quality Authority has many benefits for organizations, including improving the quality of food products, increasing efficiency, improving productivity, and increasing customer satisfaction. By implementing quality management systems, organizations can reduce errors and improve production processes, leading to the delivery of high-quality products.
3. Increase the efficiency of management systems
Accreditation improves the efficiency of management systems within organizations. Through continuous assessment and review, managers are able to identify areas that need improvement, leading to increased performance and reduced costs.
4. Facilitating international trade
Saudi accreditation is an internationally recognized standard, facilitating the entry of food products into foreign markets. Organizations that hold accreditation certificates can better compete in global markets, opening up new opportunities for growth.
5. Support innovation and development
One of the positive effects of accreditation is the promotion of innovation. It encourages organizations to explore new ways to improve production and services, leading to the development of new products that meet market needs.
The impact of accreditation on institutions
The effects of the National Quality Authority for Accreditation obtaining the Saudi accreditation certificate are clearly evident in the overall performance of institutions:
- Improved Reputation: Certifications enhance the reputation of organizations, making them more attractive to customers. Certified companies tend to attract more customers due to the high confidence in their services and products.
- Increased competitiveness: Certified companies have a clear competitive advantage. Consumers prefer to choose certified products, which increases the market share of these companies.
- Developing employee skills: Obtaining certification requires continuous training for employees in the organization. This enhances their skills and increases their ability to adapt to changes in the market.
Saudi accreditation advantage
The advantage of Saudi accreditation is clearly demonstrated by adherence to national standards, ensuring quality and safety in food products. Local processes are more flexible and faster, reducing the time required to obtain accreditation and accelerating the entry of products into the market.
Support the Authority in implementing the standards
The National Quality Authority for Accreditation provides continuous support to institutions in implementing the standards, ensuring effective results. This support reflects the Authority’s commitment to improving the level of food quality and safety in the Kingdom.
The National Quality Authority for Accreditation’s obtaining of Saudi accreditation according to Specification 17021 in the field of food safety and management systems represents an affirmation of the Authority’s rigor and seriousness in food safety systems, quality management and issuing certificates. This accreditation contributes to the development of a safe and competitive food market. Investing in quality and safety is an investment in a sustainable future. The Authority also provides برامج تدريبية للشركات .