مدة الدورة بالتوقيت: (Receiving, storage, processing, cooking, smoking, frying, forming, and packaging of meat and poultry products (beef, chicken, and camel meat) including cooked deli meats (mortadella, sausages, pepperoni, basturma), burgers, and breaded fried poultry products (nuggets, strips, and broasted chicken), packed under chilled or frozen conditions for local distribution. )